Matcha Tiramisu

This summer we take you to Italy, for some matcha tiramisu… 🍵 

Made using the KitchenAid Artisan Mixer in Feather Pink, and served in Lepelclub’s Rose Coupe Clear with the matching Rose Spoons.

Ingredients:

500g mascarpone
4 eggs
80-100g icing sugar
ladyfingers
250-300ml cooled matcha
matcha powder

Method:

Whisk the egg yolks with the icing sugar until pale and creamy. Slowly mix in the mascarpone. In a separate bowl, whip the egg whites to soft peaks and gently fold them into the mascarpone mixture. Quickly dip the ladyfingers in the matcha. Layer cream, ladyfingers, cream... repeat.

Finish with a generous dusting of matcha powder. Leave in the fridge overnight. The waiting is definitely the hardest part...

Buon appetito! 🤍